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Nopales y tomatillo Recipe
You got me. Those little yellow jewels are actually loquats and not tomatillos. But, this photo is nice anyway, don’t you think? This week’s Nopales y tomatillo recipe basket in the Yard to Market...
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Roasted Squash and Garlic
Roasted Squash with Garlic 1 Tatume squash, chopped in bite-sized pieces 2 cloves garlic, peeled and thinly sliced olive oil 1 tsp. finely chopped fresh thyme salt and fresh ground black pepper to...
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Southwestern Mixed Vegetable Soup
I loooove this soup. The original recipe came from Mark Bittman’s How to Cook Everything Vegetarian and I’ve just tweeked it…because that’s how I roll. This has become a favorite in our household,...
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Winter Squash with Fried Sage Leaves
In Central Texas, most gardeners know and abhore the squash vine borer. For some reason, it’s drawn to town plots with small plantings. So, in these beginning days of summer, before the borers have...
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Finding time to cook all of the vegetables
Cooking doesn’t come naturally. And, nobody wants to be in the kitchen all the time. Even my grandmother, who I remember as USUALLY in the kitchen, confessed in a letter she wrote to her someday...
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Winter Squash Soup
Winter Squash Soup Recipe Basket Here is a lovely and easy recipe that comes right out of Mark Bittman’s How to Cook Everything Vegetarian. If you are just learning your way around vegetables, I can...
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Tomato, Cucumber, Purslane Salad
Recipes that have locally, normally overlooked and highly nutritious ingredients like purslane are sometimes hard to come by. Luckily, we have the internet! This recipe turned up at Simply Recipes...
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Spicy Okra
This is a DELICIOUS way to enjoy fresh okra that I use from an oft used cookbook, The Complete Asian Cookbook by Charmaine Solomon. There are a few spices that may not be familiar, but rest assured...
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Sweet and Spicy Pepper Relish
Summer’s heat is no match for Texas gardens! Bring it on. Our okra, peppers and beans just keep making beautiful, healthy fruit for us and we can’t get enough! What’s that? You’re on month #3 of a...
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Summertime Peach Pie
This decadent recipe was submitted by Co-op Member Rosalie Kelley. We’re still seeing lots of peaches at the farmers’ market but we’re betting this pie would work well with any stone fruit....
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Brittany Fetterman’s No-cook Sun pickles
Co-op Owner Brittany Fetterman’s brilliant sun pickling recipe is perfect for preserving larger cucumbers. And, did I mention….NO COOKING!!?!?! Brittany’s Brilliant No-cook Sun Pickles Recipe is for...
View ArticleYard to Market Birthday Party
Join us for a birthday celebration with all your favorite garden cooperators. We will provide a few hearty dishes and desserts and BEER (Thanks to BlackStar Co-op!!). Please bring along one of your...
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Roasted Pepper Pâté
At the end of the season (or perhaps before), peppers can be abundant to the point of overwhelming. If you are like me, and you like to keep and store as many as you can to get you through the year,...
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Mustard Greens
What’s it look like? <—Those are (homegrown!!) mustard greens! They come in an assortment of colors and textures, but all varieties are typically spicy and can be used interchangeably with turnip...
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Sausage, White Bean, and Swiss Chard Soup
Sausage, White Bean, and Swiss Chard Soup Contributed by Rosalie Kelley Prep Time: 15 min Inactive Cook Time: 33 min Level: Ingredients 1 (1.22-pound) package lean hot Italian turkey or chicken...
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